Brunch menu featuring starters, entrées, and sides, including smoked eggplant, blueberry pancakes, beets & chicory salad, truffled eggs & toast, signature beef tartare, sea bream crudo, whipped ricotta toast, mortadella sandwich, dry aged burger, duck confit, Ibérico canestri pasta, lobster benedict, side options like soft scrambled egg, hash brown, house scones, bread & butter, thick cut bacon, and Acai wild berry parfait.

Saturday and Sunday 12-3pm