Menu titled 'Afternoon Tea' listing three tiers of food and beverages, including chocolate choux, blueberry caviar tart, matcha dome, jamon croquetas, chicken with caviar, sardine and cod rillette, beet and endives, foie gras parfait, beef tartare, bread with butter, house scones, specialty loose leaf tea, priced at 65 dollars per person.

Saturday and Sunday 12-3pm