CANAPÉS
two pieces
10
JAMÓN CROQUETAS
14
FOIE GRAS PARFAIT
18
SMOKED SARDINAS
SALAD
BEET & CHICORY
22
POMELO & PAPAYA
26
FIGS & BURRATA
28
SHAREABLES
12
BREAD + BUTTER
SMOKED EGGPLANT
16
BONE MARROW
18
34
CHICKEN & CAVIAR
28
SEA BREAM CRUDO
LAKSA OCTOPUS
36
SIGNATURE BBEF TARTARE
32
SCALLOP + PRAWN CARPARCCIO
46
GRAIN
jamón, chorizo, spicy vodka rosé
36
IBÉRICO CANESTRI
DUCK PAPPARDELLE
duck confit, foie gras reduction, balsamic, parmesan foam
42
‘NDUJA SUNCHOKE AGNOLOTTI
sweet corn, bacon jam, panang sauce, sage
32
KOJI TRUFFLE RISOTTO
pecorino, kombu, braised shiitake truffles
52
PROTEIN
layered ibérico pluma, daikon kimchi salad, jus
42
PRESSED IBÉRICO
8oz prime, soy koji butter, leek parsley sauce
68
DRY AGED TENDERLOIN
charcoal, plum glazed, hoisin jus, gai lan
46
DRY AGED DUCK
PRIME RIBEYE
14oz dry aged, white sesame jus
98
ikura, fennel lemongrass purée, vermouth beurre blanc
52
MISO BLACK COD
japanese wagyu. poached lobster tail, xo jus, yuzu asparagus
125
LAND & SEA
ACCOMPANIMENTS
HOUSE FRIES
18
ASPARAGUS
22
CHARCOAL MUSHROOMS
24
+ 10g caviar
35
AFTERNOON TEA
Top
Chocolate Choux
Blueberry Caviar Tart
Matcha Dome
Middle
Jamon Croquetas
Chicken + Caviar
Sardine & Cod Rillette
Bottom
Beet & Endives
Foie Gras Parfait
Beef Tartare
Bread & Butter | House Scones
Specialty Loose Leaf Tea
65pp
Saturday and Sunday 12-3pm
Saturday and Sunday 12-3pm