À LA CARTE
$12
Japanese Milk Bread
white sesame butter
$12
$14
Duck Croquette
black garlic ketchup, black truffle
$14
$16
Pommes Paillasson
halibut rillette, lime kosho
$16
$18
Foie Gras Parfait
toasted brioche, hazelnut, rhubarb
$18
$28
Scallop Crudo
whey, burnt cream, lemon thyme
$28
$MP
Daily SP Crudo
chef's special crudo
$MP
$32
Beef Tartare
smoked bone marrow, pickles, rye chips
$32
$26
Gem Salad
shiso & cucumber dressing, pear, horseradish
$26
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$26
Fried Hamachi
fish sauce caramel, herbs, pickled shallots
$26
$24
Grilled Asparagus
white miso vinaigrette, yolk, guanciale
$24
$34
Green Peas Gnocchi
pesto, pecorino romano
$34
$38
Squid Ink Dumpling
chorizo, lobster, parsley
$38
$42
Steelhead Trout
clam dashi vin blanc, ikura
$42
$48
Ibérico Pork
green apple, sansho gremolata
$48
$56
Ontario Lamb
onion jus, garlic cream
$56
$62
Wagyu Zabuton
6oz, SRF, black pepper jus
$62
Dry Aged Ribeye
10oz, 100% grass fed, anchovy garlic butter
Dessert
$16
Baked Chocolate Custard
tonka cheesecake ice crea
$16
$14
Frozen Yogurt
blood orange, yogurt, cardamom granita
$14
$14
Gin Cake
passionfruit & gin syrup, salted mascarpone
$14
TASTING MENU
$185
Ten Course Menu Dégustation
Experience a chef curated blind tasting menu taking you on a culinary journey with the freshest seasonal ingredients from Europe with influences from Asia and beyond
$185
$125
Wine Pairing
Our pairing has been assembled by our sommelier from our portfolio to best complement our menu dégustation
$125