CANAPÉS
two pieces
10
JAMÓN CROQUETAS
14
FOIE GRAS PARFAIT
18
SMOKED SARDINAS
SALAD
BEET & CHICORY
22
POMELO & PAPAYA
26
FIGS & BURRATA
32
SHAREABLES
12
BREAD + BUTTER
SMOKED EGGPLANT
16
BONE MARROW
18
28
SEA BREAM CRUDO
SIGNATURE BEEF TARTARE
32
CHICKEN & CAVIAR
34
LAKSA OCTOPUS
36
SCALLOP + PRAWN CARPARCCIO
46
GRAIN
sweet corn cream, bacon jam, panang sauce, sage
32
‘NDUJA SUNCHOKE AGNOLOTTI
jamón, chorizo, spicy vodka rosé
36
IBÉRICO CANESTRI
duck confit, foie gras reduction, balsamic, parmesan foam
42
DUCK PAPPARDELLE
pecorino, kombu, braised shiitake truffles
52
KOJI TRUFFLE RISOTTO
PROTEIN
layered ibérico pluma, daikon kimchi salad, jus
42
PRESSED IBÉRICO
charcoal, plum glazed, hoisin jus, gai lan
46
DRY AGED DUCK
ikura, fennel lemongrass purée, vermouth beurre blanc
52
MISO BLACK COD
8oz prime, soy koji butter, leek parsley sauce
68
DRY AGED STRIPLOIN
14oz dry aged, white sesame jus
98
PRIME RIBEYE
japanese wagyu. poached lobster tail, xo jus, yuzu asparagus
125
LAND + SEA
ACCOMPANIMENTS
HOUSE FRIES
18
ASPARAGUS
22
CHARCOAL MUSHROOMS
24
+ 10g caviar
35
date night in toronto, fine dining restaurant in downtown